World Food Day Highlights Flaws, Opportunities in European Food Security

Excerpt from Volt Europa:

Following up from the International Day of Awareness for Food Loss and Waste on September 27, the World Food Day on October 16 highlights the importance of building resilient food systems capable of supporting future generations - but what exactly does that mean within a European context?

Simply put, food security refers to a population’s access to affordable nutritious food - protein, fruits, vegetables, cereals. This is usually achieved through strong, diversified agricultural production and supply chains which are able to cater to the consumption of local communities.

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